Buttermilk prawn and chicken are two of the 'MUST' order dish when i am out for either lunch or dinner. But today i can cook it on my own ( proud of myself) without having the trouble of going out to the restaurant. All the thanks to Miss Ho ( Pei Fang) for her instructions and advice on the ingredients ( everyone said its sooo nice ) ! Her word of mouth is so much easier for me to follow instructions/ methods on cooking rather than me reading through the receipe book ( becos sometime u just dun understand what the book is talking about ) . Those who are interested ... let me know but i do charge! :) Will give commission to Miss Ho definetly.